Tour 2 • Fine Wine & Culinary Heritage
Valpolicella, Verona, Soave & Piemonte
From Valpolicella to the legendary Barolo and Barbaresco vineyards of Piemonte, featuring Langhe truffle hunting and 3-star Michelin dining.
From Valpolicella to the Langhe Hills
This journey begins with the original story of my decade here in Italy, anchored by my restaurant Groto de Corgnan. We spend our first four days deeply immersed in Valpolicella, introducing you to the winemakers, cheesemakers, and olive oil millers who have shaped my menus and become part of my life.
From here, the journey weaves westward – stopping for exceptional sparkling wines in Franciacorta before entering the legendary wine hills of Piemonte. From private tastings of Barolo and Barbaresco to truffle hunts in the Langhe woods and world-class Michelin dining, this is a seamless insider passage through one of Italy’s most spectacular culinary landscapes.
Tour Details & 2027 Dates
AUD $17,450 pp | €10,700pp
AUD $3,540 | €2,480
2027 Confirmed Departure Dates
- Spring: 14 – 23 April 2027
- Autumn Truffle Season: 6 – 15 October 2027
Deposit required to confirm booking:
AUD $3,490 pp | €2150 pp
Tour Highlights
3-Star Michelin Dining
La Rei Natura by Michelangelo Mammoliti (3-star) in Serralunga d’Alba, Chef’s Table at 12 Apostoli (3-star) in Verona, and Ristorante Borgo Sant’Anna (1-star).
Prestigious Wine Estates
Eight private tastings across Valpolicella, Soave, Franciacorta, Barbaresco, and Barolo – including Quintarelli, Ca’ del Bosco, Conterno Fantino, and Marchesi di Grésy.
Langhe Truffle Hunt & Artisans
Exclusive truffle hunt in Langhe woods, plus visits to a hazelnut grove and local dairy. Plus: behind-the-scenes visits to my personal restaurant suppliers of oil olive, prosciutto and cheese.
12th-Century Castle Accommodation
Six nights based at Castello di Sinio, a restored 12th-century castle hotel nestled in the Langhe hills. Two cooking classes of Piemonte dishes with Judy & Denise.
“Moving from the Valpolicella hills into the misty vineyards of the Langhe, you realise Piemonte isn’t just about fine wine and truffles – it’s about a patient, generations-old reverence for the land.”
— Judy Harman
The 10-Day Journey
Starting in Valpolicella (Verona) before journeying west into the Langhe – Piemonte’s premier wine district. The tour ends in Sinio, Piemonte (transport can be arranged to Torino or Milano).
The itinerary is designed for balance: a more significant dinner means a lighter lunch, or vice versa, so you can truly appreciate every single dining experience. Most days include a 1–2 hour guided walk through villages, hilltops, vineyards, and historic centres – keeping us moving and exploring, and ready for the next amazing meal.
Days 1-2: Valpolicella & Groto de Corgnan
Stay for two nights at Villa Quaranta thermal spa resort. Welcome dinner at Groto de Corgnan, hands-on cooking class with Judy. Visits to three of the best Valpolicella wine producers including Quintarelli.
Day 3: Verona & 3-Star Michelin Chef’s Table
Stay for two nights at the 5-star NH Collection Palazzo in Verona. Guided tour of the historic centre, including a visit the world’s oldest library. Dinner at the Chef’s Table of 3-star Michelin 12 Apostoli (Casa Perbellini).
Day 4: Soave, Cheese & Wine Tasting
Artisanal cheese maker, Prosciutto factory visit, private tastings of Durello and Soave wines, and walking tour of Soave’s historic centre.
Day 5: Franciacorta and arrival in Piemonte
Drive west to Lombardy for a private Franciacorta tasting at Cà del Bosco and a light lunch. Continue on to Piemonte, checking into the 12th-century Castello di Sinio before enjoying a welcome dinner of local Piemontese cuisine.
Days 6-10: Piemonte, Langhe Truffle Hunt & Castello di Sinio
Barolo and Barbaresco tastings at Conterno Fantino, G.D Vajra & Marchesi di Grésy. Private truffle hunt, local dairy and hazelnut visits. Two hands-on cooking classes with Judy & Denise. Dine at 1-star Ristorante Borgo Sant’Anna and final dinner at 3-star Michelin dinner at La Rei Natura.
What’s Included
- 10 nights in 4/5-star hotels & 12th-century restored castle
- All meals — breakfast, lunch, and dinner daily
- Premium wine pairings with every lunch and dinner
- 2 × 3-star and 1 × 1-star Michelin dinners, plus Michelin-listed dining
- 3 cooking classes & private truffle hunt
- 8 private winery visits (Valpolicella, Soave, Franciacorta, Barolo, Barbaresco)
- All ground transport, guide fees, and gratuities
What’s Not Included
- International flights
- Airport/Train station transfers
- Personal travel insurance (required)